Shumai, also called pork dumplings (although oftentimes other types of dumplings could also be filled with pork), is a type of traditional Chinese dumplings served in dim sum. There are many regional varieties of shumai in China, Cantonese siumai. As prepared in Cantonese cuisine, siumai is also referred to as "pork and mushroom dumpling." Huhhot Shaomai is a regional variety in Huhhot, (inner Mongolia) China. It is considered one of the oldest varieties of Shaomai, and even sometimes considered the origin of Shaomai.

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All-In. Ready To Operate. No Royalty Fee. No Hidden Charges. No Quota. Price may vary without prior notice.